Chicken stew on white rice

Name: Chicken stew on white rice
Total time: 1080 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 1 whole dressed chicken; 4 table spoons of fresh pepper paste; 1 medium sized onion; to taste Salt; 1 clove garlic and ginger; 4 cubes knor chicken; Medium sized bowl of fresh tomatoes; 1 cup groundnut oil; 2 cups rice; 2 tablespoons curry powder

Thereza Ukamaka @cook_7344060

Masaka

Chicken stew on white rice

Thereza Ukamaka @cook_7344060

Saved

Ingredients

18mins

2servings

1whole dressed chicken
4table spoons of fresh pepper paste
1medium sized onion
to tasteSalt
1 clovegarlic and ginger
4 cubesknor chicken
Medium sized bowl of fresh tomatoes
1 cupgroundnut oil
2 cupsrice
2 tablespoonscurry powder

Saved

Steps

18mins

1

Cut your chicken into desirable sizes
2

Cook under low heat,, adding salt, slices of onion, maggi and curry
3

Allow to steam for 10minutes
4

Remove from heat....set aside leaving the stock
5

To your fresh tomatoes,,,blend and steam
6

Fry the tomatoes,,, adding onions, crayfish and curry
7

Fry for 8minutes till it turns reddish brown....add the chicken stock and a cup of clean water
8

Add other ingredients and set aside aside
9

Put your meat in the oven and dry to reduce excess fat...at a temperature of 180°c serve with your hot rice....