Cut your chicken into desirable sizes

Cook under low heat,, adding salt, slices of onion, maggi and curry

Allow to steam for 10minutes

Remove from heat....set aside leaving the stock

To your fresh tomatoes,,,blend and steam

Fry the tomatoes,,, adding onions, crayfish and curry

Fry for 8minutes till it turns reddish brown....add the chicken stock and a cup of clean water

Add other ingredients and set aside aside

Put your meat in the oven and dry to reduce excess fat...at a temperature of 180°c serve with your hot rice....