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Wet Fry Liver
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A picture of Wet Fry Liver.

Wet Fry Liver

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

This is a great source of protein & it Cooks super fast.

This is a great source of protein & it Cooks super fast.

Read more

Wet Fry Liver

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

This is a great source of protein & it Cooks super fast.

This is a great source of protein & it Cooks super fast.

Read more
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Ingredients

25 minutes
2 servings
  • 1/4 kgliver
  • 2tomatoes large
  • I onion
  • 1 bunchdhania
  • 2table spoons oil
  • I teaspoon garlic & ginger powder
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Steps

25 minutes
  1. 1

    Heat the pan & add oil & chopped onions

  2. 2

    Chop the tomatoes & add in the browned onions.

  3. 3

    Add the liver & let it cook together with the tomatoes.

  4. 4

    Add the seasoning with a little water,let it simmer & add the dhania.

  5. 5

    Serve while hot.

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Wendy Wandia
Wendy Wandia @21eni
on May 17, 2018 05:38
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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