Steps
- 1
Heat oil in pan, add mustard seed and let it splutter
- 2
Add chopped garlic and saute for few seconds
- 3
Add tomatoes and cook for a minute.
- 4
Add salt, red chilli powder, turmeric powder,green chilli and mix
- 5
Cover and let it cook for 2 minutes till tomatoes are soft
- 6
Add Precooked Rice and mix
- 7
Finally add Maggi Masala and coriander leaves and mix well
- 8
Cover and let it cook for a minute
- 9
If u liked the recipe please Like Share And Subscribe my channel Cook With Ann on YouTube
- 10
Https://m.youtube.com/channel/UCvQoaTYk7Ru86tiB7-x58cQ
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

NichieKitchie
-

Anita Te Boekhorst
-

Marinated Cucumber Red Onion Salad
Candis Brooks
-

Pain au lait (French Milk Bread)
Lavender
-

Matcha jelly (soy milk + agar)
Japanese cooking with Makiko
-

Priyanka Prasad -

Thulani Makhoba
-

Rosa Muthoni
-

Wendy Wandia
-

Wendy Wandia
-

Nilu Rastogi
-

Cool refreshing watermelon lemonade
Abha Singh -

Mamta Rastogi
-

Nilanjana
https://cookpad.wasmer.app/us/recipes/4839115










Comments