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Kuku Kienyeji
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A picture of Kuku Kienyeji.

Kuku Kienyeji

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love free range chicken compared to broiler, the taste is awesome.

I love free range chicken compared to broiler, the taste is awesome.

Read more

Kuku Kienyeji

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love free range chicken compared to broiler, the taste is awesome.

I love free range chicken compared to broiler, the taste is awesome.

Read more
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Ingredients

50 minutes
6 servings
  • 1whole chicken
  • 1onion
  • 3tomatoes
  • I bunch dhania
  • BunchSpinach
  • BunchAmaranth
  • BunchKancera
  • 1 teaspoonchicken masala
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Steps

50 minutes
  1. 1

    Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria

  2. 2

    Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.

  3. 3

    Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.

  4. 4

    Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.

  5. 5

    Serve with Ugali, while hot.

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Wendy Wandia
Wendy Wandia @21eni
on May 17, 2018 05:53
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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