Korean Chicken

Name: Korean Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Boneless, Skinless Chicken, chunked to bite size pieces; 1/2 tbsp sesame oil; 1/4 cup hoisin sauce; 1 tbsp Sriracha chili sauce (add more if you like a lot of spice); 1 tsp soy sauce; 1 tsp ground allspice; 1 bunch green onions, diced and separate white ends from green ends; 1 tsp rice vinegar

ccallen @cook_3170596

Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
5 Smartpoints on Weight Watchers

ccallen @cook_3170596

Atlanta, Georgia

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
5 Smartpoints on Weight Watchers

Saved

Ingredients

4 servings

1 lbBoneless, Skinless Chicken, chunked to bite size pieces
1/2 tbspsesame oil
1/4 cuphoisin sauce
1 tbspSriracha chili sauce (add more if you like a lot of spice)
1 tspsoy sauce
1 tspground allspice
1 bunchgreen onions, diced and separate white ends from green ends
1 tsprice vinegar

Saved

Steps

1

Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2

Let marinate in refrigerator overnight (or for at least 2 hours).
.
3

Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn.
Stir one or two times during cooking.
Chicken should be done when residual marinade is almost completely evaporated.
4

Add diced green ends of green onions to garnish.
.

Saved

Cooksnaps

Saved

ccallen @cook_3170596

on January 07, 2016 17:25

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

Similar Recipes

More Recipes

164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Chicken Parmigiana

Ryan Goodwin
Homemade Meat Pies

Just Boozer
Baked Chicken

ccallen
Honey Mustard Chicken

ccallen
Sweet Cornbread

Lone Wolf Kitchen
Honey Mustard Chicken

ccallen
Beef and Veggie Bake

ccallen
Ginger Chicken with Orange Sauce

ccallen
Italian Sausage and Pepper Pasta

ccallen
Biscuit cake

Anu
Lasagna Rolls

ccallen
Chicken Lettuce Wraps

ccallen
Pizza fries

Summerplace
Penne with Vodka Sauce

ccallen
Ranch Chicken

ccallen

Korean Chicken

Korean Chicken

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes