Basundi premix

Name: Basundi premix
Cuisine: Indian
Ingredients: 100 gms Milk powder; 2 tbspn cornflour; 50 gms sugar; 1/4 tsp cardomon powder; 2 tbsp badam pista sliced; 5 strands kesar; 1 packet Mix all above ing and make

Rinku Jain @cook_12130218

Make packets of premix keep In fridge and u can store for 6 months easy to prepare basundi in just few minutes

Rinku Jain @cook_12130218

Make packets of premix keep In fridge and u can store for 6 months easy to prepare basundi in just few minutes

Saved

Ingredients

100 gmsMilk powder
2 tbspncornflour
50 gmssugar
1/4 tspcardomon powder
2 tbspbadam pista sliced
5 strandskesar
1 packetMix all above ing and make

Saved

Steps

1

Add 100gms mawa cook for 10 minutes till thickens off the gas and serve chilled
2

For rabri just cook for few more minutes and serve
3

Boil one litre milk add above premix packet

Saved

Cooksnaps

Saved

Rinku Jain @cook_12130218

on May 17, 2018 04:52

Comments

Similar Recipes

More Recipes

Soft and Fluffy Donut

Daneji Kitchen
Traditional Persian Saffron Ice Cream (Bastani Sonnati)

Fateme Persian Kitchen
Chelow (Persian Steamed Rice)

Fateme Persian Kitchen
Tahchin Tahdig (Persian Saffron Rice Crust)

Fateme Persian Kitchen
Karuveppilai Podi (Curry Leaves Powder)

Padmini Venkatesan
Morning Toast | Sausage Cheese Toast 🥪

AllDay Meal
Chilli Garlic Peanut Chutney/ Hari Mirch Aur Badam ki Chutney with Pakoda

Navnita Jaiswal
Kadai Mushroom

Swati Ganguly Chatterjee
Instant Raw Turmeric and Green Chili Pickle

Mukti Sahay
Stuffed Chili Bajji

pinal Patel
Keto Pancakes

NichieKitchie
Crescent rolls Cinnabon

Anita Te Boekhorst
Potato Soup I love most any soup.I have also started making mine healthier because of my Health

Candis Brooks
Marinated Cucumber Red Onion Salad

Candis Brooks
Pain au lait (French Milk Bread)

Lavender
Mango Basundi

Chef Alka Singh Tomar.(Blogger)
Crispy dosa

simisai
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Agnes
Vegetables Omlette

sharmi
Almond jelly (soy milk + agar)

Japanese cooking with Makiko
Matcha jelly (soy milk + agar)

Japanese cooking with Makiko
Sooji-potato fingers

Priyanka Prasad
Carrots Bran Muffins

Thulani Makhoba
Chicken kiev

Rosa Muthoni
Wet Fry Liver

Wendy Wandia