Matcha jelly (soy milk + agar)
Japanese cooking with Makiko @cook_12422096
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Matcha jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Open in Cookpad AppSteps
- 1
Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
- 2
Add dried agar and mix well.
- 3
Separately warm soy milk to body temperature. Add to (2) and mix well.
- 4
Put (3) into shot glasses, and cool off to room temperature.
- 5
Cool in fridge until firm.
- 6
Decorate with whipped cream if desired before serving.
- 7
FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.
Cooksnaps
Love to share Japanese cuisine!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.
Read more Top Search in
Similar Recipes
More Recipes
-
-
-
-
-
Yongjie -
-
-
-
-
-
Marinated Cucumber Red Onion Salad
-
Pain au lait (French Milk Bread)
-
-
sharmi -
Almond jelly (soy milk + agar)
-
Rinku Jain -
Priyanka Prasad -
-
-
-
https://cookpad.wasmer.app/us/recipes/4936062
Comments