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Sooji-potato fingers
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A picture of Sooji-potato fingers.

Sooji-potato fingers

Priyanka Prasad
Priyanka Prasad @cook_12517476

Sooji-potato fingers

Priyanka Prasad
Priyanka Prasad @cook_12517476
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Ingredients

4 servings
  • 100 gmssooji
  • 2boiled potato
  • 2 tbspchopped green coriander
  • 1 tspzeera and pepper powder
  • to tasteSalt
  • Refined oil for frying
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Steps

  1. 1

    Soak sooji in some water and keep aside for at least 20 mins.

  2. 2

    Mashed potatoes really well.

  3. 3

    Mix sooji and potatoes along with all other ingredients.

  4. 4

    Shape them like fingers.

  5. 5

    Deep fry till golden. Serve hot with chutney or sauce.

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Priyanka Prasad
Priyanka Prasad @cook_12517476
on May 17, 2018 05:09

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