Chane ke cheese kebab

Name: Chane ke cheese kebab
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 g brown gram(soak overnight; 3 green chilli; 6 Garlic cloves; 1 inch ginger; 1 tbsp Green coriander chopped; 1 big onion chopped; 1/2 cup rice flour; 1/2 cup cone flour; 2 tbsp ghee; 1 cup grated cheese; 1 tsp mix herbs; 1/3 red chilli flakes; 1 tsp coriander powder; As needed Oil for frining; to taste Salt

Nitya Goutam Vishwakarma @cook_12152591

#kebabs&fritters

Nitya Goutam Vishwakarma @cook_12152591

#kebabs&fritters

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Ingredients

30 min

4 people

100 gbrown gram(soak overnight
3green chilli
6Garlic cloves
1 inchginger
1 tbspGreen coriander chopped
1big onion chopped
1/2 cuprice flour
1/2 cupcone flour
2 tbspghee
1 cupgrated cheese
1 tspmix herbs
1/3red chilli flakes
1 tspcoriander powder
As neededOil for frining
to tasteSalt

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Steps

30 min

1

Boil the Gram salt and a big cup of water in the cooker. Let cool.Add red chilli flex and mix herbs to the grated cheese.
2

Now boiled gram in a mixture to make the lighter thicker grind.Now take it out in the plate.
3

Ginger garlic green coriander and chillies to thick grind. Now this paste to the Gram in the mix.
4

Now add rice flour, Half bread crumbs and corn flour are mix. Now add all dry spices chopped onion and melted ghee & mix well.
5

Now putting oil in hand,Spread your hands with a mixture of kebab mixture. Now add a spoon cheese in it and make it's Kabab.
6

Heat the oil and make a thin slurry of corn flour and put Kabab in it then wrap it in remaining breadcrumbs.
7

Take out good oil in hot oil from now.Make all kebabs in this way. Now it serve with curry yogurt or sauce.