Hyderabadi green biryani

Name: Hyderabadi green biryani
Cuisine: Indian
Ingredients: 1 cup biryani rice; 1 chopped onion; 3 green chilli; 1 tbsp ginger- garlic paste; 8-10 mint leaves; 2 cup chopped veggies of ur choice; 1/2 cup ghee; to taste Salt; 1 tsp chilli powder; 1 tbsp biryani masala; 1 star aniseed; 2 black cardmom; 4 green cardmom; 1 bay leaf; 1 tsp cumin seeds; 1 " cinnamon stick; 1 cup spinach puree; 5-8 cashew nuts

Neelam Singh @cook_12122994

#ramadan special
#biryani recipe
Hyderabadi biryani is the most famous Authentic Indian biryani, you can feel each and every bite of this biryani.

Neelam Singh @cook_12122994

#ramadan special
#biryani recipe
Hyderabadi biryani is the most famous Authentic Indian biryani, you can feel each and every bite of this biryani.

Saved

Ingredients

1 cupbiryani rice
1chopped onion
3green chilli
1 tbspginger- garlic paste
8-10mint leaves
2 cupchopped veggies of ur choice
1/2 cupghee
to tasteSalt
1 tspchilli powder
1 tbspbiryani masala
1star aniseed
2black cardmom
4green cardmom
1bay leaf
1 tspcumin seeds
1" cinnamon stick
1 cupspinach puree
5-8cashew nuts

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Steps

1

Heat ghee in a heavy bottom pan add bay leaf, cumin seeds, cinnamon stick, black cardmom, green cardmom, cloves and star aniseed.
2

Saute well till fragrant.
3

Add chopped green chilli and chopped onion saute until golden brown.
4

Add ginger garlic paste and saute till row aroma goes off.
5

Add mint leaves and cashew nuts, saute for a minute.
6

Add spinach puree, chilli powder saute till ghee separate.
7

Now add chopped veggies and stir well for a minute.
8

Then add 1/2 cup yogurt and saute well. Pour enough water to cook the veggies. Sprinkle salt and cover with lid.
9

When veggies cooked properly, remove from pan, make a layer of half cooked rice pour all cooked veggies, spread rice layer add renaming curry.
10

Cover lid and seal with kneaded dough, then cook for 5 to 10 minutes on low flame..
11

Serve hot with roasted papad..