Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Name: Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Yield: for 6 people
Cuisine: American
Ingredients: 200 gChinese “daikon” radish (1); 20 g Chinese “daikon” radish (2); 1/2 cucumber; 1/2 persimmon; 1/3 apple; 3 crab-flavored seafood sticks; Sweet vinegar sauce ingredients:; 2 tbsp. vinegar; 1 and 1/2 tbsp. sugar; 1 pinch salt

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated “daikon” radish, dressed with sweet vinegar (vinegar, sugar and salt). Grated radish is used to resemble snow. The color combination of red apples, crab sticks and white daikon radish expresses “kohaku,” the good omen.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

Introducing cuisines using local products.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*The Apple is the symbol of Toyohira Ward

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Ingredients

for 6 people

200gChinese “daikon” radish (1)
20 gChinese “daikon” radish (2)
1/2cucumber
1/2persimmon
1/3apple
3crab-flavored seafood sticks
Sweet vinegar sauce ingredients:
2 tbsp.vinegar
1and 1/2 tbsp. sugar
1 pinchsalt

Saved

Steps

1

Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2

Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)