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Cinnamon roll
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A picture of Cinnamon roll.

Cinnamon roll

Hassanat Abdul
Hassanat Abdul @cook_14317585

#kano#

#kano#

Read more

Cinnamon roll

Hassanat Abdul
Hassanat Abdul @cook_14317585

#kano#

#kano#

Read more
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Ingredients

5 servings
  • 41/2 cupsflour
  • 1/2of sugar
  • I egg
  • 1/4 cup butter
  • 3 tbsp powdered milk
  • 1 tsp baking powder
  • 1/2 tsp is salt
  • 21/4 tsp yeast
  • 100 g butter(melted)
  • 1/2 cup brown sugar
  • 1/4 cup cinnamon powders
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Steps

  1. 1

    Dissolve sugar,yeast, and milk into Lukewarm water,cover to proofs for 5-7min

  2. 2

    Sieve flour,add baking powder,salts. Mix together and set aside

  3. 3

    Make a well on the center of the flour,pour in your proof yeast, butter,milk n mix with ur hand.

  4. 4

    Flour in your Woking table and knead for 10-15 min until smooth. Grease your bowl with little veg.oilabd cover to proof for 45min-1hr

  5. 5

    After proofing, open the cover and punch down the dough now use your rolling pin and spread wide until the dough it abit thin.

  6. 6

    Brush all the surface of the dough with melted butter.now spread cinnamon powder and brownnsugar one after the other all over it.

  7. 7

    Shape the dough in rectangular form. Then roll it and cut round in circle n cut it with sharp knife. place in parchment paper n put on your wide baking pan

    A picture of step 7 of Cinnamon roll.
  8. 8

    Eggwash and bake on your preheated oven for 20-25mintues

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Hassanat Abdul
Hassanat Abdul @cook_14317585
on December 21, 2018 09:15

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