Christmas Cake (egg less)

Name: Christmas Cake (egg less)
Cuisine: Indian
Ingredients: 15 pcs dried cranberries; 2 tsp black raisins; 2 tsp Afghan raisins; 1/2 cup chopped plums; 6 pcs chopped prunes; 4 pcs chopped dried apricot; 1/2 cup tutti frutti; 1/4 cup chopped cashews; 1/4 cup chopped almonds; 1/4 cup chopped walnuts; 200 ml condensed milk; 200 ml butter; 2 cups All purpose Flour; 1 cup sugar; 1 tsp baking powder; 1+1/2 cup water

Kuldeep Kaur @cook_9515801

Delhi

#bakes post 2

Kuldeep Kaur @cook_9515801

Delhi

#bakes post 2

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Ingredients

15 pcsdried cranberries
2 tspblack raisins
2 tspAfghan raisins
1/2 cupchopped plums
6 pcschopped prunes
4 pcschopped dried apricot
1/2 cup tutti frutti
1/4 cupchopped cashews
1/4 cupchopped almonds
1/4 cupchopped walnuts
200 mlcondensed milk
200 mlbutter
2 cupsAll purpose Flour
1 cupsugar
1 tspbaking powder
1+1/2 cup water

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Steps

1

Take a 1+1/2cup of water then add dry fruits soaked at 10 minutes.After 10 minutes take a pan drain dry fruits water in a pan.Then water boil keep a side.
2

Take a pan add sugar then sugar ceramalized add dry fruits boiled water mix and boil for 5 minutes.Use hot water otherwise sugar is crystalized.
3

After 5 minutes add dry fruits mix and boil for 4 to 5 minutes then drain water in a vessel keep a side.
4

Take a bowl add butter and condensed milk mix and whisk for light and fluffy batter.
5

Then add all purpose flour,baking powder and vanilla essensence mixed.
6

Then add dry fruits and ceramalized water mix then make a cake batter.
7

Take a cake tin greased in oil and pour cake batter and bake in pre heated oven at 180° at 20 minutes and 100 °at 25 minutes.
8

Christmas Cake is ready.
9

Merry Christmas to all.