Bread

Name: Bread
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 egg; 1 tablespoon yeast; 3 tablespoon milk powder; 1 cup warm water; 3 tablespoon butter; 1 cup sugar; Pinch salt; 1 teaspoon Flavor; Pinch baking powder

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

#jigawastate

Ayyush_hadejia @cook_14256791

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Ingredients

4 cupsflour
1egg
1 tablespoonyeast
3 tablespoonmilk powder
1 cupwarm water
3 tablespoonbutter
1 cupsugar
Pinchsalt
1 teaspoonFlavor
Pinchbaking powder

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Steps

1

Zaki juye ruwan dumin a bowl saiki hada madara sugar and yeast ki juye ciki ki mixing ki barshi zuwa minti biyar ya narke, saiki kada Qwai ki juye akai shima, kisa flavor shima kiy mixing ki juye melted butter din kiy mixing.
2

Zaki tankade flour ki hada da baking powder da salt kiy mixing saiki dauko bowl din dakika hada ruwan sugar din kina barbada flour Kina mixing saita shige cikin ruwan qwai daban sugar din gaba daya, sannan saiki transfer din kwabin ki xuwa tray ko abin da zaki bugashi akai kiy ta kneading sai kinga ya hade yayi laushi saiki sa a abu mai murfi daxai rufe sosai ki sa wuri mai dumi ki barshi ya tashi zuwa awa daya.
3

Zaki dauko shi saiki sake kneadn Sosai sannan saiki yanka gida bakwai Ki mulmula kowanne saiki jera su a kwanon gashi kamar yadda suke ajere a pic
4

Saiki saka ruwan farin qwai banda qwanduwar, saiki saka pastry brush ki shafe saman bread din da ruwan qwai din ki barbada ridin ki a saman Inkin gama saiki kunna oven yayi zafi saiki saka kwanon gashin ki kunna wutar qasa in ya kusa gasuwa sai ki kunna na sama in ya gasu yadda kikeso basai yayi nawa jaa Sosai ba sai ki Cire shikenan.