Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: For kofta; 250 gram paneer; 2 boiled potato; 1 green chilli; to taste Salt; 3 tablespoon corn flour; As needed Oil for frying; For gravy; 2-3 Tomato; 2 Green chilli; 12-14 Cashews; 1 tablespoon Oil; 1/4 teaspoon Cumin seeds; 1/6 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/2 cup Cream; 1/2 teaspoon Garam masala; 1 tbsp Green coriander finely cut

Ruchi Agarwal @ruchiagarwal

MAHOBA

#ingredientpaneer

Ruchi Agarwal @ruchiagarwal

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Ingredients

For kofta
250 grampaneer
2boiled potato
1green chilli
to tasteSalt
3 tablespooncorn flour
As neededOil for frying
For gravy
2-3Tomato
2Green chilli
12-14Cashews
1 tablespoonOil
1/4 teaspoonCumin seeds
1/6 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/2 cupCream
1/2 teaspoonGaram masala
1 tbspGreen coriander finely cut

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Steps

1

Make paneer kofta-:
2

Mash paneer and potato
3

Add green chilli, corn flour,salt, mix it and make dough
4

Make round shape pieces from the dough
5

Put oil in the pan and heat it fry them till they turns brown
6

Make gravy-:
7

Grind green chillies, tomato, cashew
8

Put oil in the pan and heat
9

Add cumin seeds coriander powder, turmeric powder, then continue stirring and put the tomato paste and fry them properly
10

After 3-4 minutes put the cream in the pan and cook properly until the oil seen on the masala
11

Now add one glass of water
12

Continue stirring till the gravy boiling put garam masala and salt in the gravy
13

Put the kofta in the gravy cover the lid for 5 minutes
14

Malai kofta is ready