Bread Pakoras

Name: Bread Pakoras
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Batter:; 1 cup besan; 1/4 cup Rice flour; 1 1/2 tsp Red chilli powder; 1/4 tsp Baking soda; 1/4 tsp Turmeric powder; to taste Salt; 1/2 tsp ajwain; For Potato Filling; 3 Potato (boiled and mashed); 1 tsp Green chillies paste; 1 tsp Ginger paste; 2 tsp oil; 1/4 tsp Turmeric powder; 1/2 tsp Chat Masala; 3-4 curry leaves; 2 tsp chopped Coriander

Ashwini Shaha @cook2020

Bangalore

Bread Pakoras

Ashwini Shaha @cook2020

Saved

Ingredients

30 minutes

6 servings

For Batter:
1 cupbesan
1/4 cupRice flour
1 1/2 tspRed chilli powder
1/4 tspBaking soda
1/4 tspTurmeric powder
to tasteSalt
1/2 tspajwain
For Potato Filling
3Potato (boiled and mashed)
1 tspGreen chillies paste
1 tspGinger paste
2 tspoil
1/4 tspTurmeric powder
1/2 tspChat Masala
3-4curry leaves
2 tspchopped Coriander

Saved

Steps

30 minutes

1

Potato filling
1. Boil, Peel and cut potatoes in to small cubes.
2

2. Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger paste and saute for a minute.
3

3. Add green chillies paste turmeric powder and saute for 10 seconds.
4

4. Add boiled potato, mix, then add salt and chat masala, mix.
5

5 Add chopped corriandar leaves and curry leaves and mix well.
6

For Batter:
1. Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, salt, mix all dry ingredients.
7

2. Add small amount of water at a time and make a smooth batter.
8

Frying:
1. Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
9

2. Dip potato filled bread slices in to batter and deep fry till it gets nice golden colour from both the sides.