Vegetable Parda Biryani
#biryanirecipe We are tired of eating same Veg and non veg Biryanis. We think of trying something new, that is why I brought to you new type of Biryani. It is Called Parda Biryani. Let us see how to prepare.
Vegetable Parda Biryani
#biryanirecipe We are tired of eating same Veg and non veg Biryanis. We think of trying something new, that is why I brought to you new type of Biryani. It is Called Parda Biryani. Let us see how to prepare.
Cooking Instructions
- 1
First soak Saffron in warm milk and keep aside.
- 2
Wash and soak rice for 20 minutes
- 3
Heat a Kadhai with ghee, and add cashew and fry till brown colour.
- 4
Keep it Aside.
- 5
Add Sliced onion in the same ghee.
- 6
Fry till it is crisp.
- 7
Keep it aside.
- 8
In the same ghee add bayleaf, clove, cinnamon, cardamom, Fry for 30 seconds.
- 9
Now add rice, saute it.
- 10
Now Divide rice into 3 parts.
- 11
1 part is white rice.
- 12
2nd Part is red rice, add chopped beetroot into this.
- 13
3 rd is yellow rice, add soaked saffron into this.
- 14
Now cook 3 parts of rice separately till 75% done, keep aside.
- 15
Keep white rice in a strainer.
- 16
Keep yellow rice in a strainer.
- 17
Keep red rice in a strainer.
- 18
For gravy soak melon seeds, in warm water for 30 minutes.
- 19
Add melon seeds, coriander, mint leaves, green chillies into a mixer jar, grind to smooth paste.
- 20
Hear a Kadhai with a ghee.
- 21
Add Shahi jeera and some whole spices, round chillies and onion fry till golden brown.
- 22
Now add in ginger garlic paste, biryani Masala, red chilli powder and saute it.
- 23
Fry till raw smell goes off.
- 24
Chopped Carrot.
- 25
Chopped Onion, French beans, capsicum.
- 26
Chopped Tomatoes.
- 27
Now add in curd.
- 28
Add the chopped tomatoes, carrot, french beans, capsicum green peas saute for 5 minutes.
- 29
Add melon seeds paste.
- 30
For the Parda knead whole wheat aatta.
- 31
Roll the dough into a 12 inch circle and wet the edges with some water.
- 32
Preheat the oven, I have hallogen oven.
- 33
Take handi spread some cooked rice then spread some prepared vegetables over the rice.
- 34
Again layer it with some rice.
- 35
Sprinkle over some slice browned onions and fried cashews.
- 36
Now cover the handi with the dough.
- 37
Put it into the oven and bake for 10 minutes untill the top gets dark brown spots.
- 38
Cut open the covering and serve biryani with raita and some sliced onion, tomatoes.
- 39
Your unique and delicious Vegetable Parda biryani is ready.
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