Ladyfingers Dum Biryani

Name: Ladyfingers Dum Biryani
Cuisine: Indian
Ingredients: 1 cup rice (75% boiled); 2 tbsp ghee; 250 gms lady fingers (slit cut) and fried; 3-4 Onions thinly sliced (fried); 1/2 cup tomato purée; 1/4 tsp ginger paste; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp dhaniya powder; 1/4 tsp garam masala; 1/2 tsp kitchen king masala; 2 green chilli chopped; 2-3 cloves; 2-3 black whole pepper; 1 bay leaf; 2-3 sabut lal mirch (dry); 1 tsp sesame; 1 tsp cumin seeds; Pinch hing; 1/2 cup hung curd

Rinku Aggarwal Goel @cook_12133550

#Biryanis

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cuprice (75% boiled)
2 tbspghee
250 gmslady fingers (slit cut) and fried
3-4Onions thinly sliced (fried)
1/2 cuptomato purée
1/4 tspginger paste
1/2 tsphaldi
1/2 tspred chilli powder
1/2 tspdhaniya powder
1/4 tspgaram masala
1/2 tspkitchen king masala
2green chilli chopped
2-3cloves
2-3black whole pepper
1bay leaf
2-3sabut lal mirch (dry)
1 tspsesame
1 tspcumin seeds
Pinchhing
1/2 cuphung curd

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Steps

1

Heat a pan add ghee, cumin seeds,pinch of hing add khade masala sauté for a min
2

Now add tomato purée,green chilli,ginger paste and all the spices cook till the oil separates
3

Then add fried onions,fried ladyfingers and curd. Let it simmer for 2-3 mins
4

Then add cooked rice and mix well
5

Make a shallow whole in the centre and place on onion slice.Place a burning charcoal on the onion slice and pour a 1tsp of ghee
6

Then immediately cover with a lid or with aluminium foil. So that the biryani gets a smoky flavour
7

After 10 mins remove the charcoal and onion slice
8

Garnish with fried onions and sesame
9

Serve hot with raita and papad