Smoky Chicken seekh kebab

Name: Smoky Chicken seekh kebab
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 gm Chicken; 1/2 inch pieces ginger; 6-8 garlic Cloves; 6-8 Green chilli; 2-3 whole red chilli; 1 tsp poppy seed; 1 tsp sesame seeds; 1/2 bunch coriander leaves; 1 tsp Salt Or as per taste; 2 tbsp oil; 2 tsp Green chtney; 4-5 Tomato roundels; As needed Onion rings

Safiya khan @cook_12364620

Vapi

#kebabs and fritters

Safiya khan @cook_12364620

Vapi

#kebabs and fritters

Saved

Ingredients

25 minutes

250 gmChicken
1/2 inchpieces ginger
6-8garlic Cloves
6-8Green chilli
2-3whole red chilli
1 tsppoppy seed
1 tspsesame seeds
1/2 bunchcoriander leaves
1 tspSalt Or as per taste
2 tbspoil
2 tspGreen chtney
4-5Tomato roundels
As neededOnion rings

Saved

Steps

25 minutes

1

In a chopper add boneless chicken, whole Red chilli, green chilli, garlic, ginger, coriander leaves, poppy seed, sesame seeds, salt and grind to a paste.
2

Take skewers and make like Sikh kebab shape. Arrange all kebabs in skewers.
3

Heat 2 tbsp oil and shallow fry kebabs on nonstick griddle.
4

On seek kebab place heated coal on foil paper and drop oil and cover the lid for 10 minutes.
5

After 10 minutes serve with green chutney, tomato roundels, onion rings and lemon.
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