Cooking Instructions
- 1
Wash your chicken into a pot, add your curry, maggi seasoning, salt and onions and cook. You can add your peas to the chicken stock to allow it cook properly
- 2
Parboil your pasta to reduce the starch content
- 3
Blend your fresh tomatoes, pepper and onions together
- 4
Fry your blended tomatoes for say 5 mins and add your seasoning, and salt to taste, then allow to steam for 2 mins
- 5
Add your parboiled pasta to the fried tomatoes sauce and stir
- 6
Then add your chicken stock and little quality of water. Depending on how soft you want your pasta to be and allow to cook for say 5-7 mins
- 7
Then add your already chopped carrot, green beans, green pepper and allow to steam for 2 mins
- 8
Then serve.
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