Wash your chicken into a pot, add your curry, maggi seasoning, salt and onions and cook. You can add your peas to the chicken stock to allow it cook properly

Parboil your pasta to reduce the starch content

Blend your fresh tomatoes, pepper and onions together

Fry your blended tomatoes for say 5 mins and add your seasoning, and salt to taste, then allow to steam for 2 mins

Add your parboiled pasta to the fried tomatoes sauce and stir

Then add your chicken stock and little quality of water. Depending on how soft you want your pasta to be and allow to cook for say 5-7 mins

Then add your already chopped carrot, green beans, green pepper and allow to steam for 2 mins

Then serve.