Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 Potato finely chopped; 1 onion Finely chopped; 1 tomato finely chopped; 1 green chilli chopped; 2 .spoon ghee; Salt as per test; Some peanuts.

Aavya kulshreshta @cook_12522655

Sabudana khichdi

Aavya kulshreshta @cook_12522655

Saved

Ingredients

1 cupsabudana
1Potato finely chopped
1onion Finely chopped
1tomato finely chopped
1green chilli chopped
2.spoon ghee
Salt as per test
Some peanuts.

Saved

Steps

1

Soak Sabudana over night
2

Remove all the water from the soaked sabudana. Now take oil in a pan, heat it and then fry the potatoes in it until crispy. Keep the potatoes aside.
Now fry the peanuts in it and and keep it aside. Put onion in the oil fry it until soft, immediately put tomato in it fry it too. Put sabudana, potatoes and peanuts in the oil and add salt and now mix well.
3

Now sabudana khichdi is ready.