Makhani paneer Biryani

Name: Makhani paneer Biryani
Total time: 2400 s
Yield: Server-2 servin
Cuisine: Indian
Ingredients: 1 cup basmati rice; 4-5 beans; 2 chopped onion; 1 fried onion; 1 cup paneer; 1/4 cup cashew paste; 2 cup fresh tomato puree; 1/2 cup cream; 2 tbsp whole spices; 1 TSP tandoori masala; 1 TSP cumin and coriander powder; 1 spoon oil

Sandeepa Dwivedi @cook_12339206

Biryani recipe
Makhani paneer Biryani is a super delicious and aromat Indian rice using fragnant basmati rice and fried paneer cubes doused in creamy gravy layered with rice and cooked in dum style.

Sandeepa Dwivedi @cook_12339206

Biryani recipe
Makhani paneer Biryani is a super delicious and aromat Indian rice using fragnant basmati rice and fried paneer cubes doused in creamy gravy layered with rice and cooked in dum style.

Saved

Ingredients

Cook 30-40min

Server-2 servin

1 cupbasmati rice
4-5beans
2chopped onion
1fried onion
1 cuppaneer
1/4 cupcashew paste
2 cupfresh tomato puree
1/2 cupcream
2 tbspwhole spices
1 TSPtandoori masala
1 TSPcumin and coriander powder
1 spoonoil

Saved

Steps

Cook 30-40min

1

Take a pan add oil now deep fry sliced onion until it become golden brown now take out and keep aside.
2

Now in the same pan deep fry panner cubes and keep aside.
3

Now take pan add 1 tbsp oil and let it heat now add whole spices like cloves, black pepper,ginger garlic, cinnamon, cardamom stir in few seconds.
4

Now add fresh tomato puree and cover it lid for 5 min.
5

Now add cashew paste, cream and masalas again cook another 5 min.
6

Now add panner and keep aside.
7

Meanwhile another side take 1l water let it boil now add rice and let it half cooked now strain it.
8

And layer the panner and rice alternatively and cook another 10 min.
9

Garnish with fried onion,nuts, fresh mint and coriander.