Steps
- 1
In a bowl mix onion tomato capsicum salt chaat masala mixed herbs chilli flakes mayonnaise grated cheese green chillies
- 2
In another bowl mix gram flour salt haldi red chilli powder baking powder baking soda
- 3
Take bread slices and remove it sides... and spread chutney on it. And spread the mixture on it... then put another slice on it and press slighty
- 4
Thn cut into 4 triangles...
- 5
Then deep the triangles into the besan (grm flour) batter and deep fry into medium flame... and serve with ketchup
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Scain
-

Danielle B
-

Sulkyraxs
-

Stephanie Michele
-

Anthonia Madogwe -

Maureen 😀
-

Kuldeep Kaur
-

Jane -

Neeta Badlani -

Nancy Joy
-

Chole Biryani/ Chana Biryani/ Kabuli Chana Biryani
Malini Pai (Pai's Kitchen)
-

Guava Cheesecake (Easy Recipe)
Aysha Koteshwar
-

Jeyashree Natanmai
-

Tapioca Biriyani / Kappa Biriyani
Malini Pai (Pai's Kitchen)











Comments