Tapioca Biriyani / Kappa Biriyani
Kerala special Biryani ~ A Mix of Tapioca with spicy Chicken seasoned with mustard seeds, curry leaves, shallots & red chillies.
Tapioca Biriyani / Kappa Biriyani
Kerala special Biryani ~ A Mix of Tapioca with spicy Chicken seasoned with mustard seeds, curry leaves, shallots & red chillies.
Cooking Instructions
- 1
Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- 2
Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- 3
Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- 4
Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- 5
Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy.
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