Steps
- 1
1tsp oil in a wok.
- 2
Add jackfruit pcs saute 5 minutes and keep a side.
- 3
Add garlic paste saute add onion and ginger saute till light brown.
- 4
Add all dry masala and tomato puree saute till oil leaves the wok.
- 5
Add jackfruit saute 5 minute.
- 6
Add half cup of water.
- 7
Cook low flame for 20 minutes.
- 8
Add boiled rice mix well.
- 9
Garnish lemon juice mix well.
- 10
Jackfruit biryani r ready to serve.
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