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My Chick Pea & Spinach Curry
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A picture of My Chick Pea & Spinach Curry.

My Chick Pea & Spinach Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I made this for my husband who needs to include more veg in his diet. #Curry

I made this for my husband who needs to include more veg in his diet. #Curry

Read more

My Chick Pea & Spinach Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I made this for my husband who needs to include more veg in his diet. #Curry

I made this for my husband who needs to include more veg in his diet. #Curry

Read more
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Ingredients

60min on gas
4 servings
  1. 2 cupschic peas soaked overnight and rinsed
  2. 2 tblsOlive oil
  3. 6small new potatoes
  4. 1/4 cupshallots diced
  5. 3Garlic cloves minced
  6. 1 candiced Tomatoes chopped
  7. 1 tblsTomato puree
  8. 1+ 1/2 cups Coconut milk
  9. 2 tspYellow Curry powder( i used malasian for vegetarians
  10. 1+ 1/2 tsp Tumeric powder
  11. 1/2 tspground cumin
  12. 3/4 tspSalt
  13. 1/2 tspCorriander powde
  14. 1/2 tspBlack pepper
  15. 1/2 tspRed pepper flakes
  16. 2+1/2 cups of tightly packed fresh spinach
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Steps

60min on gas
  1. 1

    Add the oil to the pan and heat up

    A picture of step 1 of My Chick Pea & Spinach Curry.
  2. 2

    Add the onions and fry for 2 minutes

    A picture of step 2 of My Chick Pea & Spinach Curry.
  3. 3

    Then add the Garlic and cook for 1 minute stirring.

    A picture of step 3 of My Chick Pea & Spinach Curry.
  4. 4

    Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.

    A picture of step 4 of My Chick Pea & Spinach Curry.
  5. 5

    Add the tomato puree

    A picture of step 5 of My Chick Pea & Spinach Curry.
  6. 6

    Add the tomatoes

    A picture of step 6 of My Chick Pea & Spinach Curry.
  7. 7

    Add the potatoes and simmer

    A picture of step 7 of My Chick Pea & Spinach Curry.
  8. 8

    Yellow curry

    A picture of step 8 of My Chick Pea & Spinach Curry.
  9. 9

    A picture of step 9 of My Chick Pea & Spinach Curry.
  10. 10

    Pepper

    A picture of step 10 of My Chick Pea & Spinach Curry.
  11. 11

    Salt

    A picture of step 11 of My Chick Pea & Spinach Curry.
  12. 12

    Red pepper flakes

    A picture of step 12 of My Chick Pea & Spinach Curry.
  13. 13

    Spinach

    A picture of step 13 of My Chick Pea & Spinach Curry.
  14. 14

    And optional Curry leaves

    A picture of step 14 of My Chick Pea & Spinach Curry.
  15. 15

    Stir and cover for 4 hours high

    A picture of step 15 of My Chick Pea & Spinach Curry.
  16. 16

    Or 60 minutes simmering

  17. 17

    Serve Hot with some naan bread for dipping or Basmatti rice

    A picture of step 17 of My Chick Pea & Spinach Curry.
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Maureen 😀
Maureen 😀 @Moe131
on May 21, 2018 12:25
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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