Steps
- 1
Mix all dry ingredients in a clean bowl then add in the eggs and margarine then lastly add in milk a little at a time until it's all cooperated in the mixture. Kneed to soft dough. Cover and put a side to rest for ten mins. Portion the dough into desired sizes then roll into bread roll ball like and set on a dusted tray to proof. Meanwhile slowly heat your oil. Using a pastry cutter punch holes in the middle of the dough then place in the heated oil to cook till brown then turn on the other
- 2
Other side to cook till brown. Drain on the kitchen paper until cool then serve.
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