Dahi or kachche kele ke kababs
#kababs and fritters
Steps
- 1
Sabse pahle dahi ko ek kapde main daal kar daba kar ya taang kar nichod kar poora paani nikal dete hai chakka nikal ayega paneer ki tarah.
- 2
Ab ek bowl main chakka lekar usme sabhi masala aur dhaniya pyaj gajar kela mix kar lenge
- 3
Ab haatho main tel lagakar ek goli kabab ke size ki lekar thoda chapra kar ke usmain thode se dry fruits bhar kar deep fry kar lenge or garma garam serve karenge
- 4
Agar aap ka mixture geela lage to 2 spoons sooji daal kar 15 minutes ke liye fridge main rakh de asani se ban jayega
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