Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tarta de Santiago

A picture of Tarta de Santiago.

Tarta de Santiago

Toni Vasco Torollo @cook_12413683

This is one of my favorite cakes and it’s absolutely delicious.

This is one of my favorite cakes and it’s absolutely delicious.

Tarta de Santiago

Toni Vasco Torollo @cook_12413683

This is one of my favorite cakes and it’s absolutely delicious.

This is one of my favorite cakes and it’s absolutely delicious.

Saved

Ingredients

2 1/2 cupsfinely ground almonds (250 grams)
1 1/4 cupssugar (250 grams)
4eggs
1 teaspoonground cinnamon and the zest of 1 lemon

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Steps

1

Mix the dry ingredients together well.
2

These are the sugar, ground almonds, cinnamon, and lemon zest.
3

Lightly beat the eggs; do not overbeat.
4

Combine the eggs with the sugar, almonds, lemon zest, and cinnamon. Mix everything together until well blended.
5

Pour the mixture into a baking pan lined with parchment paper and greased with butter. Bake in a preheated oven at 350°F (180°C) for about 40 minutes. Check doneness by inserting a toothpick—if it comes out clean, the cake is ready.

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Cooksnaps

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Toni Vasco Torollo @cook_12413683

Published in the US on March 26, 2026 15:41

Keywords

Lemon Almond Meal Egg

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