Tarta de Santiago

Name: Tarta de Santiago
Cuisine: American
Ingredients: 2 1/2 cups finely ground almonds (250 grams); 1 1/4 cups sugar (250 grams); 4 eggs; 1 teaspoon ground cinnamon and the zest of 1 lemon

Toni Vasco Torollo @cook_12413683

This is one of my favorite cakes and it’s absolutely delicious.

Toni Vasco Torollo @cook_12413683

This is one of my favorite cakes and it’s absolutely delicious.

Saved

Ingredients

2 1/2 cupsfinely ground almonds (250 grams)
1 1/4 cupssugar (250 grams)
4eggs
1 teaspoonground cinnamon and the zest of 1 lemon

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Steps

1

Mix the dry ingredients together well.
2

These are the sugar, ground almonds, cinnamon, and lemon zest.
3

Lightly beat the eggs; do not overbeat.
4

Combine the eggs with the sugar, almonds, lemon zest, and cinnamon. Mix everything together until well blended.
5

Pour the mixture into a baking pan lined with parchment paper and greased with butter. Bake in a preheated oven at 350°F (180°C) for about 40 minutes. Check doneness by inserting a toothpick—if it comes out clean, the cake is ready.