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Tarta de Santiago
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tarta de Santiago
A picture of Tarta de Santiago.

Tarta de Santiago

Toni Vasco Torollo
Toni Vasco Torollo @cook_12413683

This is one of my favorite cakes and it’s absolutely delicious.

This is one of my favorite cakes and it’s absolutely delicious.

Read more

Tarta de Santiago

Toni Vasco Torollo
Toni Vasco Torollo @cook_12413683

This is one of my favorite cakes and it’s absolutely delicious.

This is one of my favorite cakes and it’s absolutely delicious.

Read more
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Ingredients

  • 2 1/2 cupsfinely ground almonds (250 grams)
  • 1 1/4 cupssugar (250 grams)
  • 4eggs
  • 1 teaspoonground cinnamon and the zest of 1 lemon
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Steps

  1. 1

    Mix the dry ingredients together well.

  2. 2

    These are the sugar, ground almonds, cinnamon, and lemon zest.

  3. 3

    Lightly beat the eggs; do not overbeat.

  4. 4

    Combine the eggs with the sugar, almonds, lemon zest, and cinnamon. Mix everything together until well blended.

  5. 5

    Pour the mixture into a baking pan lined with parchment paper and greased with butter. Bake in a preheated oven at 350°F (180°C) for about 40 minutes. Check doneness by inserting a toothpick—if it comes out clean, the cake is ready.

    A picture of step 5 of Tarta de Santiago.
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Toni Vasco Torollo
Toni Vasco Torollo @cook_12413683
Published in the US on March 26, 2026 15:41

Keywords

Lemon Almond Meal Egg

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