Sweet and sour bitter gourd

This is a unique recipe as tamarind pulp is used to give a tangy taste and there by minimising bitterness of gourd.
Sweet and sour bitter gourd
This is a unique recipe as tamarind pulp is used to give a tangy taste and there by minimising bitterness of gourd.
Steps
- 1
Heat oil in a pan add jeera seeds and bay leaf
- 2
Add the gourd sliced and saute well adding salt and turmeric powder
- 3
As the gourd sliced sauted well add the Potatoes and fry well
- 4
Add ginger paste,red chilli Powder and jeera dhaniya powder
- 5
Add water and cover it till it is nicely cooked
- 6
Finally add sugar and tamarind pulp,mix well
- 7
The sweet and sour bitter gourd curry is ready
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