Roast peanuts in 1/2tbsp ghee till they turn red and become crispy. Keep aside

Make syrup by adding little water to the grated jaggery. Keep stirring.

Once the syrup reaches one string consistency, add the remaining ghee and quickly stir it up.

Now, it's time to add roasted peanuts. Take off the stove and mix it carefully. Let it cool a little. Start making laddoos.

Laddu is ready to serve.