Cheesy Egg Uttapam

Name: Cheesy Egg Uttapam
Cuisine: Indian
Ingredients: For uttapam batter--☝; 3/4 cup rice soaked; 1/3 cup beaten curd; to taste Salt; Oil for frying; For Uttapam toppings--☝; 3 Eggs; 1 cup grated cheese; 1/2 green capsicum (sliced); 1/2 onion(sliced); 1/2 tomato(sliced); 1 green chilli chopped (finely); 3/4 tablespoon Chilli flakes; to taste Salt; to taste Black Pepper; For garnishing,tomato ketchup(Optional)

Smruti Rana @smrutiskitchen

Vadodra

#rainbow1
Quickbreakfast
Uthappam is a famous breakfast dish in southern parts of India.
Here's a tasty version of Uthappam in combination with egg. Which is very tasty and easy to prepare.

Smruti Rana @smrutiskitchen

Vadodra

#rainbow1
Quickbreakfast
Uthappam is a famous breakfast dish in southern parts of India.
Here's a tasty version of Uthappam in combination with egg. Which is very tasty and easy to prepare.

Saved

Ingredients

For uttapam batter--☝
3/4 cuprice soaked
1/3 cupbeaten curd
to tasteSalt
Oil for frying
For Uttapam toppings--☝
3Eggs
1 cupgrated cheese
1/2green capsicum (sliced)
1/2onion(sliced)
1/2tomato(sliced)
1green chilli chopped (finely)
3/4 tablespoonChilli flakes
to tasteSalt
to tasteBlack Pepper
For garnishing,tomato ketchup(Optional)

Saved

Steps

1

Take 6-7 hours soaked rice and dal.Drain it.Put it in grinder with beaten curd and grind into a smooth batter.
2

Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
Now mix salt to taste with fermented batter.
3

Take a pan,grease with oil in medium heat.
Pour ladle of batter in the pan.Cover it for a minute.
Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
4

Break 1 egg on the uttapam and spread this with a fork or spoon.
Sprinkle half of grated cheese over it.
Season with little chilli flakes and pepper powder.Cover it for 3-4 minutes.
5

While everything is cooked properly,take out uttapam from pan.
Fry another uttapam with leftover batter and toppings in similar manner.
6

Serve it with some gernishing with Shambhar or ketchup or coconut chutni or green chutney as it is.
Cut into pieces as you want.