Patisapta Pitha/Mawa roll

Name: Patisapta Pitha/Mawa roll
Total time: 2700 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: For batter; 1 cup Refined flour (maida); 1/2 cup Semolina/suji; 2 tbsp Rice flour; 1 tbsp Jaggery(gur); 1 cup Milk (250 liter); For stuffing; 1 cup Mawa/khoya; 1/2 cup Grated Coconut; 2 tbsp Jaggery/gur; 1/2 tsp Cardamom powder; 2 tbsp Ghee; 4-5 tbsp Ghee for making patisapta

Rimpa Bose Deb @cook_12053576

Pune

#Eiddesserts
This is a authentic bengali recipe and it's a very famous bangladeshi iftar deserts or sweet dish. It's bengali name is patisapta.

Rimpa Bose Deb @cook_12053576

Pune

#Eiddesserts
This is a authentic bengali recipe and it's a very famous bangladeshi iftar deserts or sweet dish. It's bengali name is patisapta.

Saved

Ingredients

40-45 min

4-5 serving

For batter
1 cupRefined flour (maida)
1/2 cupSemolina/suji
2 tbspRice flour
1 tbspJaggery(gur)
1 cupMilk (250 liter)
For stuffing
1 cupMawa/khoya
1/2 cupGrated Coconut
2 tbspJaggery/gur
1/2 tspCardamom powder
2 tbspGhee
4-5 tbspGhee for making patisapta

Saved

Steps

40-45 min

1

Take a mixing bowl add maida,suji,rice flour,jaggery and add milk and mix and make a smooth batter.
2

Heat ghee in a pan add khoya and roast it low flame and stir continously. When there is chenge the colour & release the aroma then add grated coconut and stir and mix.
3

Then add gur or jaggery and cardamom powder and mix it very wel.
4

Now take a nonstick pan tawa over flame & grease the ghee evenly. Now take 1 tbsp batter and spread it over the tawa, thinly. Pour some ghee all around the cheela.
5

Place 1 tsp stuffing over the roasted pancakes and fold it in a roll. Likewise prepare rest of the patishapta.
6

With this much batter 10 to 12 patishapta can be prepared.
7

Now the patishapta is ready to eat.