Steps
- 1
Heat ghee in a pan fry cashews keep aside.
- 2
Add onion to the same hot ghee and fry it for 2 minutes.
- 3
Now to it add garlic + ginger + green chilli paste saute for a minute.
- 4
Add tomatoes and turmeric powder, salt fry till oil separate. Add paneer cubes mix well cook for 2-3 minutes.
- 5
Now add malai (cream) stir and cook on low flame for 2 minutes.
- 6
Add fried cashews and heat off.
- 7
Ready to serve.
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