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Lauki ke pakore
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A picture of Lauki ke pakore.

Lauki ke pakore

rekha julania
rekha julania @cook_10067578
Neamatpur

#global
#post 13
#mainly this is famous in bihar
We know this name by kaddu bottle gourd or it is called dudhi

#global
#post 13
#mainly this is famous in bihar
We know this name by kaddu bottle gourd or it is called dudhi

Read more

Lauki ke pakore

rekha julania
rekha julania @cook_10067578
Neamatpur

#global
#post 13
#mainly this is famous in bihar
We know this name by kaddu bottle gourd or it is called dudhi

#global
#post 13
#mainly this is famous in bihar
We know this name by kaddu bottle gourd or it is called dudhi

Read more
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Ingredients

  • 250 gmkaddu
  • 150 gmbesan
  • 2Green chillies chopped
  • Salt as per taste
  • 2 tsptil
  • 2 tspfennel seeds
  • 2 tspblack pepper powder
  • 1Lemon juice
  • 1 tspGaram masala powder
  • 1 tspRed chilli powder
  • 1/2 tspJeera seeds
  • 1 tspginger paste
  • 1 tspgarlic paste
  • Coriander leaves chopped
  • 1 tspsugar
  • Oil for fry
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Steps

  1. 1

    Peel and wash the kaddu well

  2. 2

    Then grate it

  3. 3

    In a bowl mix all the ingredients and besan well

  4. 4

    Left it for some time 5mints

  5. 5

    Heat the oil and fry the pakora in low flame

  6. 6

    Serve it hot with chutney

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rekha julania
rekha julania @cook_10067578
on July 15, 2018 06:48
Neamatpur
married with manoj Julania went from CVS l love to cook for my hobby
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Comments

Radha Kapoor Oppenhuizen
Radha Kapoor Oppenhuizen @cook_19112104
December 16, 2020 12:48
dear rekha, i am loving your recipes. can you also give garam masala recipe that you use. thank you from radha
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