Haryali chicken

Name: Haryali chicken
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken boneless; 150 gram curd; 6 pcs Green chilli; 1 bowl Coriander leaves; 1/2 bowl Mint leaves; 2 tbsp Ginger garlic paste; to taste Salt; 1/2 tsp Garam masala powder; 2 small onion; 2 tbsp veg oil or ghee; 1 teaspoon Butter; 1/2 teaspoon Zeera khara; 1 choti ilachi; 2 long

Sharmila Bano @cook_13329343

Haryali chicken

Sharmila Bano @cook_13329343

Saved

Ingredients

1/2hrs

6 servings

1/2 kgchicken boneless
150 gramcurd
6 pcsGreen chilli
1 bowlCoriander leaves
1/2 bowlMint leaves
2 tbspGinger garlic paste
to tasteSalt
1/2 tspGaram masala powder
2small onion
2 tbspveg oil or ghee
1 teaspoonButter
1/2 teaspoonZeera khara
1 choti ilachi
2long

Saved

Steps

1/2hrs

1

Take a handi and put it on flame.add veg oil or ghee and add whole khara garam masala. And cooked in for two minutes.
2

Take a mixer jar and grinding the onion mint leaves and coriander leaves.and green chillies.
3

Add onion paste mint paste coriander paste green chillies paste and ginger garlic paste.and add salt to taste. And add curd.and cooked ten minutes on medium flame.
4

And add chicken and cooked ten minutes low flame.and add garam masala 1/2 teaspoon.
5

Chicken haryali is ready.put hot butter on it.
6

And serve it.