Open in Cookpad AppSteps
- 1
Heat ghee in a pan fry cashews keep aside.
- 2
Add onion to the same hot ghee and fry it for 2 minutes.
- 3
Now to it add garlic + ginger + green chilli paste saute for a minute.
- 4
Add tomatoes and turmeric powder, salt fry till oil separate. Add paneer cubes mix well cook for 2-3 minutes.
- 5
Now add malai (cream) stir and cook on low flame for 2 minutes.
- 6
Add fried cashews and heat off.
- 7
Ready to serve.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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