Pandu Kaakarakaaya pulusu (bittergourd curry)

Name: Pandu Kaakarakaaya pulusu (bittergourd curry)
Total time: 1200 s
Cuisine: Indian
Ingredients: 6 Bittergourds(ripen); 1 Onion; 2 Tomatoes; Tamarind lemon sized; 2 tbsp Grated Jaggery; to taste Salt and chilli Powder; 1 curry leaves; as needed Oil; 1 tsp jeera and mustard for seasoning

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest bittergourd i.e., kaakarakaaya fry is very tasty. But, ripen bittergourd curry goes very well with rice.

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest bittergourd i.e., kaakarakaaya fry is very tasty. But, ripen bittergourd curry goes very well with rice.

Saved

Ingredients

20mins

6Bittergourds(ripen)
1Onion
2Tomatoes
Tamarind lemon sized
2 tbspGrated Jaggery
to tasteSalt and chilli Powder
1curry leaves
as neededOil
1 tspjeera and mustard for seasoning

Saved

Steps

20mins

1

Wash and cut bittergourds
2

Cut onions and tomatoes
3

Heat oil in a pan and season with mustard and jeera. Add onion and tomato and sautee them
4

Now add bittergourd pieces and add salt.
5

Once it is half cooked, add tamarind water(thick consistency) and let bittergourd cook in it.
6

Check salt and add chilli Powder as soon as bitter gourd is completely cooked. Add curry leaves.
7

Before switching off the stove, add grated jaggery, mix well and cover the lid. Switch off the stove.
8

Ready to serve