Pandu Kaakarakaaya pulusu (bittergourd curry)
#fihrtiffinyentry
#FIHRCookpadContest bittergourd i.e., kaakarakaaya fry is very tasty. But, ripen bittergourd curry goes very well with rice.
Pandu Kaakarakaaya pulusu (bittergourd curry)
#fihrtiffinyentry
#FIHRCookpadContest bittergourd i.e., kaakarakaaya fry is very tasty. But, ripen bittergourd curry goes very well with rice.
Cooking Instructions
- 1
Wash and cut bittergourds
- 2
Cut onions and tomatoes
- 3
Heat oil in a pan and season with mustard and jeera. Add onion and tomato and sautee them
- 4
Now add bittergourd pieces and add salt.
- 5
Once it is half cooked, add tamarind water(thick consistency) and let bittergourd cook in it.
- 6
Check salt and add chilli Powder as soon as bitter gourd is completely cooked. Add curry leaves.
- 7
Before switching off the stove, add grated jaggery, mix well and cover the lid. Switch off the stove.
- 8
Ready to serve
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