Lab-e-shireen

Name: Lab-e-shireen
Cuisine: Indian
Ingredients: 1 litre milk; 250 gm bambino sevaiya; 1/2 condensed milk; 5 tbsp sugar; 2 tbsp custard powder mixed in little water; 1/2 packet fresh cream; 2 tbsp Mixed dry fruits(cashews pistachious walnut almond); 1/2 packet jelly whichever u want; 1cup Chopped Mixed fruits(pineapple banana apple pomegranate mango); 10 Rasmalai pieces; 1 tbsp Rose syrup

Shabeena Alek @cook_12491515

#fruits
It's an arabic dessert... u just cant have one bowl only... it's so tempting ke u wil want more and more... just try it u will surely love it...

Shabeena Alek @cook_12491515

#fruits
It's an arabic dessert... u just cant have one bowl only... it's so tempting ke u wil want more and more... just try it u will surely love it...

Saved

Ingredients

1 litremilk
250 gmbambino sevaiya
1/2condensed milk
5 tbspsugar
2 tbspcustard powder mixed in little water
1/2 packetfresh cream
2 tbspMixed dry fruits(cashews pistachious walnut almond)
1/2 packetjelly whichever u want
1cupChopped Mixed fruits(pineapple banana apple pomegranate mango)
10Rasmalai pieces
1 tbspRose syrup

Saved

Steps

1

In a vessel boil milk... then add bambino sevaiya, sugar, custard powder(mixed in little water)... and cook till thicken...
2

Put half of the mixture in the bowl... In another mix fruits, cream, condensed milk...
3

In serving bowl... on the custard and sevaiya mixture put pomegranates on sides and dry fruits on it... and green colour jelly cubes on it
4

Next layer put the fruits cream and condensed milk mixture
5

Next put another layer of custard mixture... thn garnish it with rasmalai pieces, fresh fruits, dry fruits, jelly cubes, pineapple pieces or whatever u like
6

Now keep it in fridge to set... for around 1/2 hour