Tadka Idlis

Name: Tadka Idlis
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup curd; to taste Salt; 1 sachet eno; 1/4 tsp mustard seeds; 2 onions; 1 capsicum; 2 green chillies; as needed Some curry patta

Geeta Khurana @cook_8104078

#Rainbow1

Geeta Khurana @cook_8104078

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Ingredients

1 cupsooji
1 cupcurd
to tasteSalt
1 sacheteno
1/4 tspmustard seeds
2onions
1capsicum
2green chillies
as neededSome curry patta

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Steps

1

Make the better of sooji and curd
2

Add salt and keep aside for some time
3

Now add eno
4

Grease the idli mould and put 1tbs better in every mould
5

Now make it in micro or cooker.
6

Heat 1tbs oil
7

Put mustard seeds and curry patta.
8

Add slices onions.capsicum and green chillies
9

Saute it
10

Cut the idlis from centre
11

Mix in the tadka and stir well.
12

Serve with sauce.

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Cooksnaps

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Geeta Khurana @cook_8104078

on June 08, 2018 03:58

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