Bread upma

Name: Bread upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 bread slices cut into small pieces; 2 tbsp oil/butter; 1 onion chopped; 1/4 cup beans chopped; 1/4 cup carrot chopped; 1/4 cup boil green peas; 1-2 green chilli chopped; 1/4 tbsp coriander powder; 1/4 tsp turmeric powder; 9-10 curry leaves; 1/4 cup roasted peanuts; 1/4 tsp masterd seeds; 1 tbsp coriander leaves chopped; 1 tbsp lemon juice

Piyali polley Roy @cook_12335150

KHARAGPUR

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Piyali polley Roy @cook_12335150

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Ingredients

15 minutes

2 servings

5-6bread slices cut into small pieces
2 tbspoil/butter
1onion chopped
1/4 cupbeans chopped
1/4 cupcarrot chopped
1/4 cupboil green peas
1-2green chilli chopped
1/4 tbspcoriander powder
1/4 tspturmeric powder
9-10curry leaves
1/4 cuproasted peanuts
1/4 tspmasterd seeds
1 tbspcoriander leaves chopped
1 tbsplemon juice

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Steps

15 minutes

1

Heat oil in a pan, then add masterd seeds, the onions, curry leaves and green chilli. Saute for a minute and then add the chopped vegetables. Let it cook for 2-3 minutes.
2

Add the salt and turmeric powder, coriander powder and mix well. Then add the bread pieces and mix well. Fry for 2-3 minutes until lightly crisp.
3

Take off the flame and add the roasted nuts and a squeeze of lemon juice and sprinkle some coriander leaves chopped. Serve immediately.