Take flour, salt and butter. Mix it well and add water and Knead to a soft dough.

Put a pan on stove and add to table spoons of oil to it and heat it.

Add ginger garlic paste to it and give a one minute stir.

Add chicken pieces, kitchen king masala, salt, vegetables cut in dices and fry it till the chicken and vegetables turn tender. Sprinkle some water and cover for 5 minutes.

Put oregano and chilli flakes at end and add salt to taste.

Take the dough and make four half cooked chappaties from it.

Put half tbsp of tomato and chilli sauce on one side of the chappaties and also add the chicken and vegetable mix to the same side.

Fold the chappaties into half giving it a semi-cercular shape.

Put it in the pan and add some oil and coock till it turns light golden.

Serve with Salad.