Kanda poha
Steps
- 1
Wash poha and keep for 10 mins marinated with salt and sugar
- 2
In a kadhai put oil, curry leaves, green chillies, rai, jeera, garlic, onion... saute till onion becomes translucent
- 3
Put turmeric and salt and then add poha.. lemon juice
- 4
And garnish with coriander, coconut scrapped, sev and lemon
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