A picture of Kanda poha.

Kanda poha

Shabeena Alek @cook_12491515

#rainbow1 #post2

#rainbow1 #post2

Kanda poha

Shabeena Alek @cook_12491515

#rainbow1 #post2

#rainbow1 #post2

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Ingredients

1chopped onion
1 cupflatten poha
as neededFew curry leaves
1/2 tspRai
1/2 tspjeera
1green chillies
as needed Few chopped garlic
as neededChopped Coriander leaves
to tasteSalt
to tasteSugar
To tasteTurmeric powder
1 tspLemon juice
as neededSev for garnishing
as neededCoconut scrapped for garnishing

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Steps

1

Wash poha and keep for 10 mins marinated with salt and sugar
2

In a kadhai put oil, curry leaves, green chillies, rai, jeera, garlic, onion... saute till onion becomes translucent
3

Put turmeric and salt and then add poha.. lemon juice
4

And garnish with coriander, coconut scrapped, sev and lemon

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Cooksnaps

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Shabeena Alek @cook_12491515

on June 08, 2018 04:23

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