Pumpkin bread

Name: Pumpkin bread
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 230 g flour; 1/4 tsp baking soda; 1 tsp baking powder; 1 tspn cinnamon; 125 g sugar; 113 g melted butter; 1 egg; 1/2 cup milk; 1/2 tspn vanilla; 1/4 pumpkin mashed; 1 handful almonds

Coretta Kai @cook_7700386

Nairobi Kenya

Pumpkins are not most people's favourite meal. I had a pumpkin in my house for over two months and did not have an idea what to make of it. I was about to make banana bread when the thought of pumpkin bread came about. I was I inspired by Eunyaki craft's banana bread recipe.

Coretta Kai @cook_7700386

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Ingredients

1 hour

3 servings

230 gflour
1/4 tspbaking soda
1 tspbaking powder
1tspn cinnamon
125 gsugar
113 gmelted butter
1egg
1/2 cupmilk
1/2tspn vanilla
1/4pumpkin mashed
1 handfulalmonds

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Steps

1 hour

1

Prepare your baking tin.
2

Sieve and mix your dry ingredients; flour, cinnamon,baking soda and baking powder.
3

Beat your egg well add vanilla and continue beating well. Add milk and melted and cooled blueband and beat well using a mixer. Add sugar
4

Add your mashed and cooled pumpkin.
5

Add your dry ingredients to the wet ingredients in bits and fold them in.
6

Layer your Almonds..
7

Bake for atlist 30 minutes.check if your cake is cooked. By performing a skewer test. Dip in a skewer and if it comes out dry the cake is done.