A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta

Sweetest Taboo
Sweetest Taboo @chef_sweetest_taboo
So. Cal

Tasty & Healthy.... what more can you ask for?! 😉

A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta

Tasty & Healthy.... what more can you ask for?! 😉

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Ingredients

4 servings
  1. 1 lbRonzoni Tricolor Veggie Rotini
  2. 1-2 lbSalmon (pan fried with lemon and spices)
  3. 1 lbAsian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally
  4. 1/2 lbFresh or Frozen Broccoli
  5. 1Large Hass Avocado sliced or cut in small cubes
  6. 1Large Red Tomato
  7. 1 Tbspsesame oil
  8. 4Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs)

Cooking Instructions

  1. 1

    Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins).

  2. 2

    Heat pan on medium heat with Canola or Olive oil. I used Canola.

  3. 3

    Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking

  4. 4

    Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins).

  5. 5

    Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste.

  6. 6

    Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil.

  7. 7

    Cut up salmon into pieces. Remove the skin (optional)

  8. 8

    Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!

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