Mughlai Egg Paratha

Name: Mughlai Egg Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Refined Flour; 8 Eggs; 2 Onion; 2 Tomato; As needed Coriander leaves chopped; 4-5 Green Chilli; to taste Salt; 1 tbsp Black pepper; 1 cup Cooking Oil

Mekhla Rashmi @cook_12599466

Patna

#rainbow1
#QuickBreakfast

Mekhla Rashmi @cook_12599466

Patna

#rainbow1
#QuickBreakfast

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Ingredients

30 min

4 servings

2 cupsRefined Flour
8Eggs
2Onion
2Tomato
As neededCoriander leaves chopped
4-5Green Chilli
to tasteSalt
1 tbspBlack pepper
1 cupCooking Oil

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Steps

30 min

1

Take refined flour in a bowl, add salt to it and knead it in a soft dough as the dough for chapati and rest it for 15 min by covering it with a samp cloth.
2

After 15 min, knead it again and make it smooth.
3

Take 1 egg for 1 paratha. Crack the eggs in a bowl, beat the egg,add salt, black pepper, chopped onions, tomatoes, green chilli and coriander leaves to it and mix it well.
4

Take a peda from the the dough. Roll it like a chapati.
5

Heat a pan, put chapati on the tawa, spread the egg batter in the center of paratha. Fold the paratha from all the four sides so that egg batter fill inside it.
6

Pour oil all around the paratha from the sides on the tawa and cook the paratha on low-medium flame from both the sides. Cut it in a triangle and serve it with green chutney and tomato sauce.