Tomato chutney

Name: Tomato chutney
Cuisine: Indian
Ingredients: 1/2 kg tomatoes washed properly, wipe them dry and finely chopped; 2 tbsp oil; 8-10 garlic cloves; 6-7 small pieces of tamarind; to taste salt; 1 tsp roasted fenugreek seeds powder+roasted mustard seeds powder; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal/split black gram; 8-10 curry leaves; 1 tsp Cumin seeds; 1 tsp Red chilli powder

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Tomato chutney

Dr Swati Rai @cook_12775842

Saved

Ingredients

1/2 kgtomatoes washed properly, wipe them dry and finely chopped
2 tbspoil
8-10 garlic cloves
6-7small pieces of tamarind
to tastesalt
1 tsproasted fenugreek seeds powder+roasted mustard seeds powder
2 tbspoil
1 tspmustard seeds
1 tspurad dal/split black gram
8-10curry leaves
1 tspCumin seeds
1 tspRed chilli powder

Saved

Steps

1

Firstly, take a wok, into it add oil and heat it.
Add garlic cloves into it and saute.
Add chopped tomatoes, mix well and cook till they turn soft.
Add tamarind, mix and cook for 4-5 minutes.
2

Cool the whole mixture.
In a blender, add the mixture, add salt, add red chilli powder, add roasted methi seeds and mustard seeds powder.
Blend the tomato mixture into a smooth paste.
3

For the tempering:
In a wok, add oil and heat it.
Add cumin seeds, mustard seeds and allow them to papaya up.
Add urad dal/split black gram and stir well.
Add chana dal and saute well.
4

Add dried red chillies and stir well.
Add fresh curry leaves and let them crackle.
Add this tadka/tempering into the pickle and mix well.
Enjoy it with dal and rice/ Store it in an air tight container and use it when required.