Steps
- 1
Blend soaked rice into mixer.
- 2
Boil the milk.
- 3
Add blended rice.
- 4
Cook in low heat.
- 5
Keep starring
- 6
After 10 to 15 minutes.
- 7
Add sugar and keep on starring.
- 8
Off the flame.
- 9
Keep aside to cool down.
- 10
Now keep it into the fridge.
- 11
Mix sabja seeds into mango pulp.
- 12
Now take serving glasses.
- 13
Pour mango pulp.
- 14
Then Phirni.
- 15
Then kesar milk.
- 16
Garnish with mint leaves.
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